Homemade bread in an hour??? Yes, it is true!!!
I realize that this title sounds too good to be true, but I assure you, I’ve been baking this recipe for several months now, and this can be made in an hour – rising included! If you’ve made bread before, you’ll find this recipe beautifully easy. If you’ve never made bread before, I’ll give you some tips and tricks that will help you pull it off like a pro.
One Hour Bread
Makes 2 loaves -aka have a loaf now/freeze a loaf (raw or baked) for later.
5 1/4 cups (1lb & 6.3 oz) white bread flour
2-4 Tbsp. sugar
1 1/2 Tbsp. (rounded) instant yeast
1 1/2 Tbsp. oil
2 cups warm water (between 100-115F)
1. Mix dry ingredients. Add oil and water. Mix for 1 minute. Dough should be sticky. If it is dry, add in a little water.
2. Mix for 5 minutes.
3. Oil the kneading surface and…
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